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Hugs and Chips Cheesecake Recipe

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This recipe for Hugs and Chips Cheesecake is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs of cream cheese softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 egg
1 tsp. vanilla extract
1 c. mini chocolate chips
1 tsp. flour
1 (6 oz.) ready made chocolate pie crust
Chocolate glaze
Chocolate curls (optional)

Chocolate Glaze:
Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickenend and smooth. Immediately spread over pie.

Directions:
Directions:
Preheat oven 350º. With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
Toss chips with flour; stir into cheese mixture. Pour into crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls. Served chilled. Refrigerate leftover.

 

 

 

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