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Fish Tacos Recipe

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This recipe for Fish Tacos is from malik's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 breaded frozen fish sticks
1/2 cup vegetable oil
10 corn tortillas
1/2 pound finely shredded red cabbage
3/4 cup tartar sauce
3/4 cup salsa
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15

 

 

 

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