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Grilled Filet Mignon with Vegetable Kebabs Recipe

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This recipe for Grilled Filet Mignon with Vegetable Kebabs, by , is from Alanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alanna Sibley

Category:
Category:

Ingredients:  
Ingredients:  
* 1 lemon, zested and juiced
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* 16 cherry tomatoes
* 10 ounces white mushrooms, stemmed
* 1 medium zucchini, halved lengthwise and sliced into 1-inch pieces
* 1 small red onion, cut into wedges
* 1 pound filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces

Directions:
Directions:
1. Preheat grill to high.
2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; toss well to coat. Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade.
3. Grill the steak 4 to 6 minutes per side for medium. Grill the vegetable kebabs, turning frequently, until tender and lightly charred, 8 to 12 minutes total. Remove the vegetables from the skewers and serve with the steak.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Mins.
Personal Notes:
Personal Notes:
You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.

 

 

 

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