Grilled Filet Mignon with Vegetable Kebabs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 lemon, zested and juiced
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* 16 cherry tomatoes
* 10 ounces white mushrooms, stemmed
* 1 medium zucchini, halved lengthwise and sliced into 1-inch pieces
* 1 small red onion, cut into wedges
* 1 pound filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces
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Directions: |
Directions: 1. Preheat grill to high.
2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; toss well to coat. Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade.
3. Grill the steak 4 to 6 minutes per side for medium. Grill the vegetable kebabs, turning frequently, until tender and lightly charred, 8 to 12 minutes total. Remove the vegetables from the skewers and serve with the steak. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 Mins. |
Personal
Notes: |
Personal
Notes: You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.
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