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Grandma Strunk's Meatballs Recipe

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This recipe for Grandma Strunk's Meatballs, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Baker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger or ground chuck
3 buns or bread broke in small pieces
Small bits of onion
14 c. milk
Mix and make into balls

Sauce:
1 1/2 c. ketchup
3/8 cup of KC Masterpiece Barbeque Sauce
3 T. sugar
3/4 c. water

Directions:
Directions:
Put meatballs in pan. Pour sauce over them. Bake at 350 or 400 for about 45 minutes. Serve over spaghetti.

 

 

 

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