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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sliders with Shallot-Dijon Relish Recipe

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This recipe for Sliders with Shallot-Dijon Relish is from Jacob's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound ground sirloin
Cooking spray
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1-ounce) Parker House rolls
16 dill pickle chips
Directions:
Directions:
1. Prepare grill to medium-high heat.
2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Amount per serving
Calories: 167
Calories from fat: 37%
Fat: 6.8g
Saturated fat: 2.6g
Monounsaturated fat: 2.7g
Polyunsaturated fat: 0.8g
Protein: 10.8g
Carbohydrate: 14.2g
Fiber: 1g
Cholesterol: 23mg
Iron: 1.8mg
Sodium: 404mg
Calcium: 7mg

 

 

 

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