chicken alfredo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: what you need
1/2 lb. angel hair pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. pesto
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Directions: |
Directions:cOOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
STIR in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to cream cheese sauce; toss to coat. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:prep 10 min |
Personal
Notes: |
Personal
Notes: nutritional information
per serving
Calories 580 Total fat 21 g Saturated fat 9 g Cholesterol 115 mg Sodium 470 mg Carbohydrate 53 g Dietary fiber 3 g Sugars 11 g Protein 41 g Vitamin A 40 %DV Vitamin C 45 %DV Calcium 30 %DV Iron 15 %DV K:52842v1:95135
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