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chicken alfredo Recipe

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This recipe for chicken alfredo, by , is from Madison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
madison routh

Category:
Category:

Ingredients:  
Ingredients:  
what you need
1/2 lb. angel hair pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. pesto

Directions:
Directions:
cOOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

STIR in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to cream cheese sauce; toss to coat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 10 min
Personal Notes:
Personal Notes:
nutritional information
per serving

Calories 580 Total fat 21 g Saturated fat 9 g Cholesterol 115 mg Sodium 470 mg Carbohydrate 53 g Dietary fiber 3 g Sugars 11 g Protein 41 g Vitamin A 40 %DV Vitamin C 45 %DV Calcium 30 %DV Iron 15 %DV K:52842v1:95135

 

 

 

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