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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Favorite Pumpkin Bread Recipe

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This recipe for Favorite Pumpkin Bread is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c vegetable oil
4 large eggs
1 (16 oz) can pumpkin
3 1/2 c all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp allspice
1 tsp cinnamon
1 tsp nutmeg
2/3 c warm water
Directions:
Directions:
Preheat oven to 350º. Lightly butter two loaf pans. Beat sugar, oil, eggs & pumpkin in a large bowl to blend. In another bowl, blend flour, baking soda, baking powder, salt, allspice, cinnamon & nutmeg. Stir gradually into pumpkin mixture. Slowly mix in warm water.
Divide batter equally between prepared pans. Bake until tops are golden brown and tester inserted comes out clean, about 1 hour. Transfer to racks & cool 10 minutes. Run knife around edges of breads. Turn breads out onto racks & cool completely.
(Can be prepared up to 1 month ahead. Wrap each loaf in foil & freeze. If desired, rewarm thawed wrapped bread in 350º oven 10 minutes.)
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This Bon Appetit recipe makes 2 beautiful loaves (or a half dozen or so mini loaves) and can be filed in the 'freezes beautifully' section of your cookbook...

 

 

 

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