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Kielbasa Split Pea Soup Recipe

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This recipe for Kielbasa Split Pea Soup, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Ediger

Category:
Category:

Ingredients:  
Ingredients:  
2 celery ribs, thinly sliced
1 medium onion, chopped
1 pkg. (16oz) dried green split peas, rinsed & sorted
9 cups water, divided
1 lb. smoked turkey kielbasa (or turkey smoked sausage), halved and sliced
4 medium carrots, halved & thinly sliced
2 medium potatoes, peeled and sliced
1 T minced fresh parsley (or 1 tsp dried parsley)
1 tsp dried basil
1 1/2 tsp salt or seasoned salt
1/2 tsp pepper

Directions:
Directions:
In a soup kettle or Dutch oven, coated with cooking spray, cook celery & onion until tender. Stir in split peas & 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Stir in kielbasa, carrots, potatoes, parsley, basil, salt & pepper & remaining 3 cups water. Return to a boil. Reduce heat; cover & simmer for 20-25 minutes or until peas & veggies are tender.

Number Of Servings:
Number Of Servings:
12 (3 quarts)
Preparation Time:
Preparation Time:
15 prep; 55 with cooking
Personal Notes:
Personal Notes:
Think your family won't eat Split Pea soup? Try this fantastically flavored one with kielbasa - it's a keeper! (and incredibly hearty & healthy)
WW pt.s = 2.1 per 1 cup

 

 

 

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