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Kielbasa Split Pea Soup Recipe

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This recipe for Kielbasa Split Pea Soup is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 celery ribs, thinly sliced
1 medium onion, chopped
1 pkg. (16oz) dried green split peas, rinsed & sorted
9 cups water, divided
1 lb. smoked turkey kielbasa (or turkey smoked sausage), halved and sliced
4 medium carrots, halved & thinly sliced
2 medium potatoes, peeled and sliced
1 T minced fresh parsley (or 1 tsp dried parsley)
1 tsp dried basil
1 1/2 tsp salt or seasoned salt
1/2 tsp pepper
Directions:
Directions:
In a soup kettle or Dutch oven, coated with cooking spray, cook celery & onion until tender. Stir in split peas & 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Stir in kielbasa, carrots, potatoes, parsley, basil, salt & pepper & remaining 3 cups water. Return to a boil. Reduce heat; cover & simmer for 20-25 minutes or until peas & veggies are tender.
Number Of Servings:
Number Of Servings:
12 (3 quarts)
Preparation Time:
Preparation Time:
15 prep; 55 with cooking
Personal Notes:
Personal Notes:
Think your family won't eat Split Pea soup? Try this fantastically flavored one with kielbasa - it's a keeper! (and incredibly hearty & healthy)
WW pt.s = 2.1 per 1 cup

 

 

 

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