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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Scramble Recipe

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This recipe for Egg Scramble is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen O'Brien potatoes
2 tsp canola or olive oil
8 eggs
1/3 c fat free sour cream
1/4 c 1% or fat free milk
1/2 tsp onion salt
1/4 tsp garlic salt
1/2 cup cooked ham or bacon, diced - Optional
1/8 tsp pepper
1 c shredded cheddar cheese
About a dozen Fajita or 10 soft taco size flour tortillas (low carb, if you like)
Directions:
Directions:
In a large skillet, cook O'Brien potatoes as directed on package. (Add ham or bacon if desired).
Meanwhile, in a blender, combine eggs, sour cream, milk, onion salt, garlic salt & pepper. Cover & process until smooth. Pour over potato mixture; cook & stir over medium heat until eggs are completely set. Sprinkle with cheddar cheese. Spoon into warmed tortillas.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Instead of putting bacon or ham into this recipe, we like to tuck 1/2 a piece of cooked turkey bacon into the tortilla on top of the egg scramble. This works great when our vegetarian friends & relatives are joining us. One recipe is proportioned perfectly for our family of 5 (including 2 teen/tween-age boys), but double for company. Serve with fresh fruit or smoothies for a rounded meal.

 

 

 

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