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BBQ Sauce Recipe

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This recipe for BBQ Sauce, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Villaescusa

Category:
Category:

Ingredients:  
Ingredients:  
1 c Jack Daniel's whiskey
1 c ketchup
1 c cider vinegar
1 c dark brown sugar
1/2 c onion, very finely minced
2 T Worcestershire sauce
1 1/2 T Tabasco
1/2 t freshly ground black pepper
1/4 t liquid smoke

Directions:
Directions:
Combine all ingredients in a large, heavy saucepan and bring to a boil over high heat. Reduce heat and simmer, uncovered, till slightly thickened, about 20 minutes, stirring from time to time. Transfer to jar and refrigerate.

Personal Notes:
Personal Notes:
I add some more Tabasco to make the BBQ sauce hotter and simmer for about an hour to thicken. The sauce keeps for several months in the refrigerator.

 

 

 

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