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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seven Pound Fudge Recipe

3 stars - based on 2 votes
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This recipe for Seven Pound Fudge is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz milk chocolate bars, broken into pieces
23 oz milk chocolate chips
14 oz jar marshmallow creme
1/2 lb butter
4 c sugar
12 oz can evaporated milk
2 c walnuts or pecans, chopped
2 t vanilla
Directions:
Directions:
Using heavy duty electric mixer, combine chocolate and marshmallow creme. In large heavy saucepan, combine sugar, milk and butter. Cook and stir over med heat till mixture comes to a rolling boil. Boil 5 minutes, stirring constantly. Pour hot mixture over chocolate. Beat till thoroughly blended. Beat in vanilla and stir in nuts by hand. Working quickly, pour hot mixture onto buttered 9x13x2" pan. Cool. Cover tightly and refrigerate till firm enough to cut into bars. Wrap each bar with plastic wrap. Serve fudge at room temperature. You can either cut it into small cubes or pieces or put out the bar and let guests cut themselves a piece. Flavor will be best after 1-2 weeks of storage.
Personal Notes:
Personal Notes:
"I spent several years perfecting this fudge recipe. It has been printed in several newspapers and leading magazines. My family and friends all expect it at Christmas time. Hope you enjoy it too!" Gert, Fredonia KS

 

 

 

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