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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey bacon, diced
1 med. sweet onion, chopped
6 eggs, lightly beaten
4 c frozen shredded hash browns, thawed
2 c cheddar cheese
1 1/2 c small curd fat free cottage cheese
Directions:
Directions:
Preheat oven to 350º. In a large skillet, cook diced bacon & onion until bacon is crisp; drain if necessary.
In a bowl, combine the remaining ingredients; stir in bacon & onion. Transfer to a greased 13x9x2 dish.
Bake, uncovered at 350 for 35-40 minutes or until set & bubbly. Let stand 10 minutes before cutting.
OR
If you want to make this the night before, mix all ingredients EXCEPT eggs in a large bowl. Cover & refrigerate. The next morning, mix in the 6 lightly beaten eggs, pour into casserole & bake as directed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
If it is your turn to bring breakfast to church or for a holiday morning then you need this recipe, as it can almost be completely prepared the day/night before and then simply baked in the morning. WW pt.s = 4.9 per 1/12 serving, if prepared as directed

 

 

 

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