"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Cheese Cracker Rounds Recipe

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This recipe for Blue Cheese Cracker Rounds, by , is from The Elder Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Villaescusa

Category:
Category:

Ingredients:  
Ingredients:  
12 oz blue or gorganzola cheese, crumbled
1/2 c butter, softened
1 1/2 c flour
2 t salt
1 t pepper
1 T water
1/2 c walnuts, finely chopped
1 egg white, beaten

Directions:
Directions:
Blend cheese and butter in mixer on low. Sift together dry ingredients. Add to cheese mixture. Add water. Roll dough into 12" log. Brush with egg wash. Roll log in nuts then roll up in sheet of waxed paper. Chill 30 minutes. Slice into thin rounds. Bake on cookie sheet at 350 for 22 minutes. Cool. Store in covered container in refrigerator. Serve room temperature. Dough and/or crackers can be frozen.

 

 

 

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