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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Bronson

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz pkg frozen hash browns
1 8 oz pkg cooked cubed ham
1 10.75 oz small can cream of potato
1 10.75 oz small can cream of cheddar
8 oz sour cream
2 cups shredded cheddar
1 1/2 cup Parmesan cheese

Directions:
Directions:
Preheat oven 375
Spray casserole dish 9 x13 with non stick spray

In large bowl mix together hash browns, ham, cream potato, cream of cheddar, sour cream, shredded cheddar

Spread ingredients evenly in casserole dish sprinkle with Parmesan cheese bake
for 1 hour or until golden brown and bubbly.

Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
20 min

 

 

 

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