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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz pkg frozen hash browns
1 8 oz pkg cooked cubed ham
1 10.75 oz small can cream of potato
1 10.75 oz small can cream of cheddar
8 oz sour cream
2 cups shredded cheddar
1 1/2 cup Parmesan cheese
Directions:
Directions:
Preheat oven 375
Spray casserole dish 9 x13 with non stick spray

In large bowl mix together hash browns, ham, cream potato, cream of cheddar, sour cream, shredded cheddar

Spread ingredients evenly in casserole dish sprinkle with Parmesan cheese bake
for 1 hour or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
20 min

 

 

 

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