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Oat Griddle Cakes Recipe

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This recipe for Oat Griddle Cakes is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 egg, beaten
1 c fat-free milk
1 T canola or olive oil
1 T honey
3/4-1 c quick cooking oats
Directions:
Directions:
In a small bowl, combine flour, baking powder, salt and cinnamon. Combine the egg, milk, oil, & honey. Stir into dry ingredients just until moistened. Fold in 3/4 cup oats, adding more for desired thickness of griddle cakes.
Pour batter by scant 1/4 cupfuls onto a hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Number Of Servings:
Number Of Servings:
12 griddle cakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe comes from what is now Healthy Cooking magazine. The original recipe calls for 1/2 c oats & 1/2 c chopped pecans. We've adjusted it for the non-nut people in our family, but you can adjust it back, if needed. WW points = 3.75 per 2 griddle cakes (without nuts)

 

 

 

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