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Oat Griddle Cakes Recipe

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This recipe for Oat Griddle Cakes, by , is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Ediger

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 egg, beaten
1 c fat-free milk
1 T canola or olive oil
1 T honey
3/4-1 c quick cooking oats

Directions:
Directions:
In a small bowl, combine flour, baking powder, salt and cinnamon. Combine the egg, milk, oil, & honey. Stir into dry ingredients just until moistened. Fold in 3/4 cup oats, adding more for desired thickness of griddle cakes.
Pour batter by scant 1/4 cupfuls onto a hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Number Of Servings:
Number Of Servings:
12 griddle cakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe comes from what is now Healthy Cooking magazine. The original recipe calls for 1/2 c oats & 1/2 c chopped pecans. We've adjusted it for the non-nut people in our family, but you can adjust it back, if needed. WW points = 3.75 per 2 griddle cakes (without nuts)

 

 

 

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