"Those who forget the pasta are condemned to reheat it."--Unknown

Brucie B's MOC's Chinese Butterscotch Candy Cookies Recipe

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This recipe for Brucie B's MOC's Chinese Butterscotch Candy Cookies, by , is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Russack


1 jar of peanuts (unsalted)

1 stick of butter

4 bags of Nestle's butterscotch morsels

1 12oz Lachoy chinese noodles

1 10.5oz bag of mini marshmallows

In a large sauce pan ( like you cook pasta in) melt 1 stick of butter.

Once melted add your butterscotch morsels one bag at a time ... stir till melted

Now add your jar of peanuts

Then add marshmallows and stir in

Now you're ready to add the chinese noodles

Make sure to keep the flame on medium and continue to stir

Once it is all blended together now you're ready for your cookie sheets.

With a large tablespoon scoop and place on cookie sheet ( large or small scoops, your choice)

Place pans in refrigerator till chilled ... then serve.




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