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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of skinless boneless chicken breast
1 bottle of Franks Buffalo Wing Sauce
1 Medium Bottle of Ranch Dressing
3- 8 oz packs of cream cheese- room temperature
2 cups Shredded cheddar cheese
Directions:
Directions:
Boil chicken. Shred in food processor. Mix chicken and buffalo sauce. Spread in the bottom of a 9 x 13 pan. Mix cream cheese and ranch together with hand mixer. Spread on top of chicken layer. Top with shredded cheese and bake on 350º for 20-30 minutes.

 

 

 

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