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Pot Pie Dough Recipe

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This recipe for Pot Pie Dough is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
1/4 cup milk
1 teaspoon oil 1 teaspoon salt
1/4 teaspoon baking powder
1 egg
Add enough flour to make stiff dough.

Directions:
Directions:
Mix all ingredients together adding enough flour to be able to roll out and cut into squares. Sprinkle some flour on your counter and coat your rolling pin with flour, take a handful of the dough at a time to roll out thin & cut into squares. Drop squares into the boiling broth being sure not to drop squares on top of each other until each square has been moistened by the broth. Cook until no longer tough.

Personal Notes:
Personal Notes:
Unlike my sister & brother I have been unable to make pot pie dough like our mother. I got this recipe from a friend while working at the Alpine Retirement Center in Hershey,PA. sometime between 1977 & 1985.

 

 

 

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