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Checkpoint Chili 2 Di(ane) 4 Recipe

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This recipe for Checkpoint Chili 2 Di(ane) 4 is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground round

1 lb ground turkey

1/2 cup chili powder

1 lg Vidalia onion

1 green pepper

1/4 minced garlic

1/2 tsp pepper

1 tsp salt

1 tsp sugar

2 tbsp olive oil

1 32oz can whole peeled tomatoes

2 16oz cans of stewed tomatoes

1 32 oz can light red kidney beans (drained)

1 cup parmesan cheese

2 cups shredded cheese

16 oz elbow macaroni on the side
Directions:
Directions:
Saute olive oil, salt, sugar, pepper, garlic and onion. (Place on the side when lightly browned)

Brown meat separately then add chili powder in a dutch oven size pot.

Combine tomatoes, beans and spices to the meat mixture.

Cook over medium heat for 1 hr then simmer for 1/2 hr

You can always add corn if desired and pasta to serve more portions.

Sprinkle parmesan cheese and add shredded cheese if desired.
Personal Notes:
Personal Notes:
Simple and quick.

 

 

 

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