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Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb George

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter, 2 cups granulated sugar, 4 eggs, 2 cups sour cream, 2 teaspoons vanilla, 2 cups flour, 2 teaspoons baking soda.

Topping
1/2 cup brown sugar, 1/2 cup granulated sugar, 2 teaspoons cinnamon.

Directions:
Directions:
Pre heat oven to 350 degrees, grease & flour 9 x 13 pan and set aside. Cream butter & sugar. Add vanilla & eggs, on at a time. Beat well. Fold in sour cream. Sift dry ingredients and fold into mixture. Pour 1/2 of batter into greased and floured 9 x 13 pan. Sprinkle 1/2 of sugar & cinnamon mixture over batter then add remaining batter ( I just drop by spoonsful until sugar mixture completely covered). Sprinkle remaining sugar mixture over top of batter then take a knife & swirl thru batter several times. Bake 35 - 40 mins.

Personal Notes:
Personal Notes:
Best coffee cake ever!!

 

 

 

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