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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter, 2 cups granulated sugar, 4 eggs, 2 cups sour cream, 2 teaspoons vanilla, 2 cups flour, 2 teaspoons baking soda.

Topping
1/2 cup brown sugar, 1/2 cup granulated sugar, 2 teaspoons cinnamon.

Directions:
Directions:
Pre heat oven to 350 degrees, grease & flour 9 x 13 pan and set aside. Cream butter & sugar. Add vanilla & eggs, on at a time. Beat well. Fold in sour cream. Sift dry ingredients and fold into mixture. Pour 1/2 of batter into greased and floured 9 x 13 pan. Sprinkle 1/2 of sugar & cinnamon mixture over batter then add remaining batter ( I just drop by spoonsful until sugar mixture completely covered). Sprinkle remaining sugar mixture over top of batter then take a knife & swirl thru batter several times. Bake 35 - 40 mins.

Personal Notes:
Personal Notes:
Best coffee cake ever!!

 

 

 

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