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Easy French Dip Recipe

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This recipe for Easy French Dip, by , is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Riley Johnson

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs rump roast
1 can beer
1 can French onion soup
1 can beef broth

Directions:
Directions:
Combine in crockpot and cook until the meat falls apart. Serve on a hoagie and use the liquid as aujus.

Personal Notes:
Personal Notes:
I like to use extra beef broth to add more flavor to the aujus

 

 

 

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