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Easy French Dip Recipe

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This recipe for Easy French Dip is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs rump roast
1 can beer
1 can French onion soup
1 can beef broth
Directions:
Directions:
Combine in crockpot and cook until the meat falls apart. Serve on a hoagie and use the liquid as aujus.
Personal Notes:
Personal Notes:
I like to use extra beef broth to add more flavor to the aujus

 

 

 

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