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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Russell

Category:
Category:

Ingredients:  
Ingredients:  
1 pound raw cranberries
2 oranges sliced up (I use mandarin oranges)
2 c. sugar
1 large box strawberry or raspberry jello (or 2 small)
1 c. pecans
1/2 c. celery


Directions:
Directions:
Prepare jello according to box directions. Add cranberries, oranges, sugar, celery and nuts. Set in refrigerator and let chill until firm.

If you grind cranberries and oranges, use 1 cup less cold water in jello.

Personal Notes:
Personal Notes:
from Avalene Kirk (cousin)

 

 

 

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