"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

B-B-Q Brisket Recipe

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This recipe for B-B-Q Brisket, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Russell

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lb. boneless beef brisket
meat tenderizer
4 Tbsp. liquid smoke
Salt
Pepper
Brown Sugar
Celery Salt
Paprika
Nutmeg
Garlic Salt
Onion Salt
Barbeque Sauce with Hickory

Directions:
Directions:
Sprinkle with tenderizer, liquid smoke, salt and pepper on both sides. Wrap in foil. Refrigerate over night.

Sprinkle lavishly all other ingredients except barbeque sauce over meat. Tighten foil and bake at 300 for 2 hours. Loosen foil and bake 5-6 hours at 200 or until tender. Cool, slice, then spread slices with sauce. Cover baking pan with foil and return to heat for 1 hour at 200.

for 3-4 lb. roast 1 hour at 300 2 hours at 200

Personal Notes:
Personal Notes:
From my mother, Gayle Mitchell Willis Worthan

 

 

 

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