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Crab Cake Burger Recipe

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This recipe for Crab Cake Burger, by , is from Seth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth Brenton

Category:
Category:

Ingredients:  
Ingredients:  
* 1 pound crab meat
* 1 egg, lightly beaten
* 1/2 cup panko breadcrumbs, (see Note)
* 1/4 cup light mayonnaise
* 2 tablespoons minced chives
* 1 tablespoon Dijon mustard
* 1 tablespoon lemon juice
* 1 teaspoon celery seed
* 1 teaspoon onion powder
* 1/4 teaspoon freshly ground pepper
* 4 dashes hot sauce, such as
* 1 tablespoon extra-virgin olive oil
* 2 teaspoons unsalted butter

Directions:
Directions:
1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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