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deviled eggs Recipe

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This recipe for deviled eggs is from Mason Satterfield's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 12 hard-boiled eggs, peeled (see Tip)
# 1/2 cup EatingWell Mayonnaise, (recipe follows)
# 2 tablespoons chopped chives
# 2 teaspoons Dijon mustard
# Salt & freshly ground pepper to taste
# Paprika for garnish
Directions:
Directions:
1. Slice eggs in half lengthwise. Scoop out the yolks, discarding half and putting the rest in a small bowl.
2. Thoroughly mash the yolks with a fork. Stir in mayonnaise, chives and mustard. Season with salt and pepper.
3. Spoon the mixture into the hollows in the egg whites and sprinkle with paprika. Arrange on a platter.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

 

 

 

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