"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

salmon salad sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for salmon salad sandwich, by , is from Mason Satterfield's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mason satterfield

Category:
Category:

Ingredients:  
Ingredients:  
#
# 2 tablespoons lemon juice
# 1 tablespoon extra-virgin olive oil
# 1/4 teaspoon freshly ground pepper
# 4 tablespoons reduced-fat cream cheese (Neufch
# 8 slices pumpernickel bread, toasted
# 8 slices tomato
# 2 large leaves romaine lettuce, cut in half

Directions:
Directions:
Combine salmon, onion, lemon juice, oil and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce and another slice of bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Per serving: 286 calories; 9 g fat ( 3 g sat , 4 g mono ); 34 mg cholesterol; 29 g carbohydrates; 0 g added sugars; 22 g protein; 4 g fiber; 645 mg sodium; 262 mg potassium.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!