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bacon chicken paste Recipe

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This recipe for bacon chicken paste, by , is from jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jeff reiman

Category:
Category:

Ingredients:  
Ingredients:  
3 Bacon Chicken breasts or any precooked chicken breasts
1 (16-ounce) jar Cheddar cheese pasta sauce
1/3 cup milk
1 (16-ounce) package spaghetti pasta
2 cups frozen peas
1/3 cup grated Parmesan cheese

Directions:
Directions:
Cut 3 breasts of Bacon Chicken, including the bacon topping, into small pieces and set aside.
Bring a large pot of water to a boil. Meanwhile, place the pasta sauce in a large saucepan. Add milk to pasta sauce jar, close lid, and shake; pour this mixture into the saucepan. Bring to a simmer over medium heat. Add chicken and bacon topping and stir.

Cook pasta until al dente. Place peas in a colander, and drain the pasta over the peas to thaw. Add pasta and peas to sauce with chicken and toss over medium heat 2 minutes. Sprinkle with cheese and serve.

Number Of Servings:
Number Of Servings:
4-6 serves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It's a creative recipe easy to make and creamy.

 

 

 

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