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"Those who forget the pasta are condemned to reheat it."--Unknown

bacon chicken paste Recipe

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This recipe for bacon chicken paste is from jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bacon Chicken breasts or any precooked chicken breasts
1 (16-ounce) jar Cheddar cheese pasta sauce
1/3 cup milk
1 (16-ounce) package spaghetti pasta
2 cups frozen peas
1/3 cup grated Parmesan cheese
Directions:
Directions:
Cut 3 breasts of Bacon Chicken, including the bacon topping, into small pieces and set aside.
Bring a large pot of water to a boil. Meanwhile, place the pasta sauce in a large saucepan. Add milk to pasta sauce jar, close lid, and shake; pour this mixture into the saucepan. Bring to a simmer over medium heat. Add chicken and bacon topping and stir.

Cook pasta until al dente. Place peas in a colander, and drain the pasta over the peas to thaw. Add pasta and peas to sauce with chicken and toss over medium heat 2 minutes. Sprinkle with cheese and serve.
Number Of Servings:
Number Of Servings:
4-6 serves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It's a creative recipe easy to make and creamy.

 

 

 

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