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Maple-Chili Glazed Pork Medallions Recipe

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This recipe for Maple-Chili Glazed Pork Medallions, by , is from lexus's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lexus shumate

Category:
Category:

Ingredients:  
Ingredients:  
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/8 teaspoon ground chipotle pepper
* 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
* 2 teaspoons canola oil
* 1/4 cup apple cider
* 1 tablespoon maple syrup
* 1 teaspoon cider vinegar

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Directions:
Directions:
Per serving: 180 calories; 6 g fat ( 2 g sat , 3 g mono ); 74 mg cholesterol; 6 g carbohydrates; 3 g added sugars; 24 g protein; 0 g fiber; 354 mg sodium; 441 mg potassium.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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