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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple-Chili Glazed Pork Medallions Recipe

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This recipe for Maple-Chili Glazed Pork Medallions is from lexus's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/8 teaspoon ground chipotle pepper
* 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
* 2 teaspoons canola oil
* 1/4 cup apple cider
* 1 tablespoon maple syrup
* 1 teaspoon cider vinegar

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Directions:
Directions:
Per serving: 180 calories; 6 g fat ( 2 g sat , 3 g mono ); 74 mg cholesterol; 6 g carbohydrates; 3 g added sugars; 24 g protein; 0 g fiber; 354 mg sodium; 441 mg potassium.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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