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Brazilian Flank Steak Recipe

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This recipe for Brazilian Flank Steak, by , is from Ethan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethan Howland

Category:
Category:

Ingredients:  
Ingredients:  
* 6 cloves garlic, minced
* 1/2 small hot pepper, such as jalapeņo or serrano, minced
* 2 teaspoons extra-virgin olive oil
* 1/4 teaspoon kosher salt
* 2 pounds flank steak

Salsa

* 1 14-ounce can hearts of palm, drained, halved lengthwise and thinly sliced
* 4 medium tomatoes, chopped
* 1/2 cup chopped red onion
* 1/2 small hot chile, such as jalapeņo or serrano, minced
* 1/4 cup chopped fresh cilantro
* 2 tablespoons red-wine vinegar
* 1/4 teaspoon kosher salt

Directions:
Directions:
1. Preheat grill to high (see Broiling Variation).
2. To prepare steak: Combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
3. To prepare salsa: Combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare. Transfer to a cutting board, tent with foil and let rest for 5 minutes. Cut the steak across the grain into thin pieces. Serve with the salsa.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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