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Brazilian Flank Steak Recipe

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This recipe for Brazilian Flank Steak is from Ethan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 6 cloves garlic, minced
* 1/2 small hot pepper, such as jalapeņo or serrano, minced
* 2 teaspoons extra-virgin olive oil
* 1/4 teaspoon kosher salt
* 2 pounds flank steak

Salsa

* 1 14-ounce can hearts of palm, drained, halved lengthwise and thinly sliced
* 4 medium tomatoes, chopped
* 1/2 cup chopped red onion
* 1/2 small hot chile, such as jalapeņo or serrano, minced
* 1/4 cup chopped fresh cilantro
* 2 tablespoons red-wine vinegar
* 1/4 teaspoon kosher salt
Directions:
Directions:
1. Preheat grill to high (see Broiling Variation).
2. To prepare steak: Combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
3. To prepare salsa: Combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare. Transfer to a cutting board, tent with foil and let rest for 5 minutes. Cut the steak across the grain into thin pieces. Serve with the salsa.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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