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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and chesse pitas Recipe

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This recipe for Ham and chesse pitas is from Allison Marcum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6-inch-diameter) pitas
2 teaspoon(s) Dijon mustard
8 slice(s) (about 4 ounces) thinly cut cooked ham
2 ounce(s) (1/2 cup) Jarlsberg light cheese
Directions:
Directions:
Preheat oven to 475 degrees F. Slice each pita horizontally in half, and place cut side up on large cookie sheet.

Spread 1/2 teaspoon mustard on each pita half. Top each with 2 slices ham and 2 tablespoons cheese. Bake 5 minutes or until cheese melts and pitas are toasted. Cut each sandwich in half to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 min
Personal Notes:
Personal Notes:
Calories 150
Total Fat 5g
Saturated Fat 2g
Cholesterol 17mg
Sodium 675mg
Total Carbohydrate 19g
Dietary Fiber --
Sugars --
Protein 11g
Calcium


Read more: Ham and Cheese Pitas - Good Housekeeping

 

 

 

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