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Ham and chesse pitas Recipe

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This recipe for Ham and chesse pitas, by , is from Allison Marcum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison marcum

Category:
Category:

Ingredients:  
Ingredients:  
2 (6-inch-diameter) pitas
2 teaspoon(s) Dijon mustard
8 slice(s) (about 4 ounces) thinly cut cooked ham
2 ounce(s) (1/2 cup) Jarlsberg light cheese



Directions:
Directions:
Preheat oven to 475 degrees F. Slice each pita horizontally in half, and place cut side up on large cookie sheet.

Spread 1/2 teaspoon mustard on each pita half. Top each with 2 slices ham and 2 tablespoons cheese. Bake 5 minutes or until cheese melts and pitas are toasted. Cut each sandwich in half to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 min
Personal Notes:
Personal Notes:
Calories 150
Total Fat 5g
Saturated Fat 2g
Cholesterol 17mg
Sodium 675mg
Total Carbohydrate 19g
Dietary Fiber --
Sugars --
Protein 11g
Calcium


Read more: Ham and Cheese Pitas - Good Housekeeping

 

 

 

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