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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Tomato Salad Recipe

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This recipe for Italian Tomato Salad is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large ripe but firm tomatoes
1 small onion
2-4 tbsp. olive oil (pure or extra virgin)
salt and pepper to taste

Optional: Fresh basil, minced garlic, green bell peppers
Directions:
Directions:
Depending on the size of the tomatoes cut them into medium size wedges. Slice 1/2 medium onion vertically, so that the onion pieces are long strips. Add olive oil and salt and pepper to taste. Can be served at room temperature or chilled.
Personal Notes:
Personal Notes:
You need plenty of crusty Italian bread to sop up the beautiful juices in this salad.

 

 

 

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