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Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Campbell’s (the best) Tomato Soup
8 oz Package of Philadelphia Cream Cheese
¾ Cup of Chopped Celery
¾ Cup of Chopped Green Onions
2 Small Cans of Canned Shrimp drained and add a small amount of Tony Chachere’s Seasoning on them since they are rather bland
1 cup of Mayonnaise
1 ½ packages of 1 oz Knox Gelatin
Directions:
Directions:
Bring soup to slow boil, no not dilute. Add Cream Cheese and simmer till it melts. Add Dry Gelatin and Whisk till mixture is smooth. Cool THEN Add Mayonnaise, celery, onion, and seasoned shrimp and stir gently till mixed

Spray mold with Pam or other like product. Pour mixture in mold and Refrigerate till set (be sure and keep cool when not serving). Can make the day before! Serve with crackers of your choice
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
I season shrimp plenty as they are bland.

 

 

 

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