World's Best Pimento Cheese Recipe

Tried it? Rate this Recipe:

This recipe for World's Best Pimento Cheese is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 4 tbs. mayonnaise 3 oz. cream cheese, room temperature 2 or 3 cloves garlic Handful fresh parsley Several vigorous shots of Tabasco & Pickapeppa sauces 1 cup pecans 1 (4-oz.) jar diced pimentos and all juice 12 ozs. extra sharp Cheddar cheese, grated

Directions:	Directions: 1. Puree' until smooth in processor the mayonnaise, cream cheese, garlic, parsley, and sauces. Turn into a bowl. 2. Coarsely chop pecans. Add pecans and pimentos with juice to the mayonnaise mixture. 3. Add grated cheese. Stir well to combine. Cover and refrigerate for at least 4 hours before serving. It tastes even better the next day. Serve on bread, crackers, or vegetable sticks.

Number Of Servings:	Number Of Servings: 2 1/2
Preparation Time:	Preparation Time: Medium

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

471W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

World's Best Pimento Cheese Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: