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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raffety's "favorite" hotdish Recipe

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This recipe for Raffety's "favorite" hotdish is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
See below.
Directions:
Directions:
Brown 1 pound hamburger with 1/4 c. onion. Drain fat. Add 1 can cream of mushroom soup and 1 can vegetable beef soup. Peel and slice 6 potatoes. Add to meat and soup. Cook over medium low heat 1 hour until potatoes are tender.

 

 

 

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