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Carrots Au Gratin Recipe

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This recipe for Carrots Au Gratin, by , is from Kt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kt Nikkel

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sliced carrots
2/3 cup crushed buttery round crackers
3 tablespoons margarine, melted
1/2 cup chopped onion
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups milk
2/3 cup shredded processed cheese

Directions:
Directions:


Preheat oven to 350 degrees F (175 degrees C).
Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
Bake in preheated oven for 20 minutes, or until bubbly and golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep Time: 20 Min Cook Time: 20 Min Ready In: 40 Min
Personal Notes:
Personal Notes:
Nutritional Information

Amount Per Serving  Calories: 176 | Total Fat: 10.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

 

 

 

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