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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pee-Wees (Sandwiches) Recipe

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This recipe for Pee-Wees (Sandwiches) is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, ground pork, or Italian sausage 1 finely chopped onion 1 cup grated cheddar cheese Crumbs from hot dog buns or bread Salt & pepper
Directions:
Directions:
Our trips to the beach always included three essentials - bathing suits, suntan lotion, & pee-wees. These little poboys freeze well, can go from freezer to oven and are real crowd-pleasers.

Brown meat and remove to bowl with slotted spoon. Saute onion and add to bowl along with the cheddar cheese. Add bread crumbs. Cut rolls in half vertically and scoop out centers with a spoon. Stuff rolls with the meat mixture. Butter tops with garlic butter and bake for 10 minutes at 350º.

 

 

 

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