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Oyster-Artichoke Soup Recipe

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This recipe for Oyster-Artichoke Soup, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Sinor

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of green onions, chopped 2 small yellow onions, chopped 1 stick butter 4 tsp. flour 1 can cream of chicken soup 3 cans Swanson's chicken broth 1 can plain artichokes, drained & chopped 1 pint oysters (I use more) Anise seed

Directions:
Directions:
Saute onions in butter until soft. Add flour - cook down well. Add soups and cook slowly for about 30 minutes. Add chopped artichokes and oysters.
Cook on low heat. Add salt & pepper and a pinch or two of anise seed to taste.

 

 

 

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