"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Pie Recipe

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This recipe for Taco Pie, by , is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. ground beef
1 package taco seasoning
1/2 c. water
8 oz. sour cream
1/2 jar chunky salsa
1 c. crescent rolls
1 1/2 c. crushed corn chips
6 slices American cheese
lettuce, black olives, diced tomatoes

Directions:
Directions:
Brown meat and drain. Add seasoning mix, water, and salsa. Simmer 5 min. Spread rolls in 10-inch pie pan. Sprinkle 1 c. crushed chips on rolls. Spoon on meat mixture. Spoon on sour cream. Cover with cheese. Sprinkle on remaining corn chips. Bake at 375 for 20 min.

 

 

 

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