"The belly rules the mind."--Spanish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie (Dennison) Winkler

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. peaches
2 c. sugar
1 c. water
1 c. flour
1 tsp. baking powder
pinch of salt
Enough milk to make a medium-stiff batter

Directions:
Directions:
Mix the peaches and 1 cup of sugar with water and cook in on the stovetop for 10 minutes. Spread peach mixture in bottom of pan.

Mix flour, baking powder, salt and 1 cup of the sugar with enough milk to make a medium-stiff batter. Melt 1 stick of butter in a pan and add to batter
Spread batter over the top of fruit.

Bake in 350 ° oven until done (about 30 minutes).

Personal Notes:
Personal Notes:
Elsie Dennison Winkler was Wilma Poe’s mother.

 

 

 

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