"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tangy, Tangy BBQ Ribs Recipe

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This recipe for Tangy, Tangy BBQ Ribs, by , is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie (Dennison) Winkler

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs beef short ribs
3 Tablespoons oil
1 sliced onion
¼ c. vinegar
¼ c. packed brown sugar
½ c. catsup
½ c. chili sauce
½ c. water
2 Tablespoons Worchestershire sauce
1 tsp. prepared mustard
2 tsp. salt
½ c. diced celery

Directions:
Directions:
In skillet, brown ribs in oil. Remove ribs.
Saute onions in skillet until tender.
Place drained ribs and onions in oven-proof
casserole dish.
Combine the following ingredients, pour over ribs; cover and bake in 325° oven
for 2 ½ to 3 hours.

Personal Notes:
Personal Notes:
Elsie Dennison Winkler was Wilma Poe’s mother.

 

 

 

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