"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tangy, Tangy BBQ Ribs Recipe

  Tried it? Rate this Recipe:


This recipe for Tangy, Tangy BBQ Ribs, by , is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie (Dennison) Winkler


3-4 lbs beef short ribs
3 Tablespoons oil
1 sliced onion
¼ c. vinegar
¼ c. packed brown sugar
½ c. catsup
½ c. chili sauce
½ c. water
2 Tablespoons Worchestershire sauce
1 tsp. prepared mustard
2 tsp. salt
½ c. diced celery

In skillet, brown ribs in oil. Remove ribs.
Saute onions in skillet until tender.
Place drained ribs and onions in oven-proof
casserole dish.
Combine the following ingredients, pour over ribs; cover and bake in 325° oven
for 2 ½ to 3 hours.

Personal Notes:
Personal Notes:
Elsie Dennison Winkler was Wilma Poe’s mother.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!