"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. rice, raw (not instant)
1 egg, beaten
2 T. onion, finely chopped
3/4 tsp. salt
dash pepper
1 c. tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Directions:
Directions:
Combine beef, egg, onion, salt, pepper, rice, and 1/4 c. of the tomato soup. Mix well. Make 20 balls. In a bowl, mix remaining tomato soup, water, and Worcestershire. Pour over balls and simmer. Cover and cook 45 min to 1 hour, stirring occasionally.

 

 

 

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