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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. popped popcorn
1/2 c. butter
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Combine the butter, brown sugar, corn syrup, and salt. Bring to a boil in microwave on high for about 3 min. Stir after each min. Then boil in microwave for three min on high. Add baking soda. Place 1 large grocery bag inside another and place popcorn in bag. Pour mixture in the bag over the popcorn and shake a bit. Close bag and shake again. Put in microwave again for three minutes on high. Shake after each min. Pour on cookie sheets. Break apart as it cools.

 

 

 

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