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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mac 'n' Goat Cheese Recipe

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This recipe for Mac 'n' Goat Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. macaroni pasta
1/4 c. EVOO
2 cloves garlic, chopped
1 pint cherry tomatoes, halved
1 9 oz. bag spinach
salt and pepper
6 oz. goat cheese, broken into chunks
3/4 c. chopped walnuts(optional)
Directions:
Directions:
In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1/4 c. cooking water, return to the pot.

Meanwhile, in a medium skillet, heat the olive oil over medium heat. Add the garlic and cook until golden, about 4 minutes. Stir in the tomatoes, spinach, and the reserved pasta water and cook until heated through, about 4 minutes. Season with salt and pepper. Stir into the pasta along with the goat cheese. Transfer to a serving dish and sprinkle with walnuts.

 

 

 

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