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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Egg, whisked
1/2 C. Sour Cream
1/2 C. Heavy Whipping Cream
1 T. Vegetable Oil
1/4 C. Butter, melted and cooled
1 Can (15oz.) Sweet Whole Kernel Corn, Undrained
1/3 C. All Purpose Flour
1/4 C. Yellow Corn Meal
1-3 T. Sugar (depending on your sweetness pref)
1 tsp. Baking Powder
1/8 tsp. Salt
1/4 tsp Extra Salt & Pepper, to taste
Directions:
Directions:
1. Mix wet ingredients and dry ingredients in separate bowls in order listed, then combine. Add fresh cracked pepper and more salt to taste, if desired.
2. Pour into a greased baking dish. Top with small dabs of butter. (2-3 T.)
3. Bake at 350º for 45-50 minutes, or until golden brown and set in the middle. (Give it a shake - it shouldn't jiggle too much in the middle when it's done.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make sure the melted butter is cooled some before adding egg. I usually use a square 8x8 baking dish, and it works well. You could probably also use a deep dish pie plate, too. This is very easy to double if you need it for a larger crowd, just use a 13x9 dish.

 

 

 

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