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French Onion Soup Recipe

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This recipe for French Onion Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, thinly sliced
1 c. dry red wine
2 14.5 oz. cans beef broth
1 5 oz. bag of seasoned croutons
4 thick slices of Swiss cheese
Directions:
Directions:
In a deep skillet, heat 2 tbsp. EVOO over medium heat. Add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. Add the wine and bring to a boil. Pour in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper. Preheat the broiler. Divide the soup among 4 ovenproof bowls, then top each with one-quarter of the croutons and a slice of cheese. Set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute.
Number Of Servings:
Number Of Servings:
4

 

 

 

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