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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions, thinly sliced
1 c. dry red wine
2 14.5 oz. cans beef broth
1 5 oz. bag of seasoned croutons
4 thick slices of Swiss cheese

Directions:
Directions:
In a deep skillet, heat 2 tbsp. EVOO over medium heat. Add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. Add the wine and bring to a boil. Pour in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper. Preheat the broiler. Divide the soup among 4 ovenproof bowls, then top each with one-quarter of the croutons and a slice of cheese. Set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute.

Number Of Servings:
Number Of Servings:
4

 

 

 

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