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Cilantro Lime Shrimp Recipe

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This recipe for Cilantro Lime Shrimp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Shrimp (peeled/deveined)
1 container cherry/grape tomatoes (halved)
Handful of chopped cilantro
2-4 cloves of minced garlic
2 limes (zest & juice)
paprika (to taste)
Ground red peppers or red pepper flakes (to taste)
1-2 jalapeņos, chopped
cayenne pepper (to taste)

Directions:
Directions:
In large skillet, over medium-high heat, put 2 tbsp. of EVOO. Add tomatoes and cook for 1-2 minutes. Add minced garlic and shrimp. Cook til shrimp is pink. Lower heat to medium-low. Add cilantro, lime zest and paprika. Cook 1 minute. Add ground red pepper/pepper flakes, cayenne pepper, and lime juice. Stir all together. Pour over rice or pasta.

 

 

 

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