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Cilantro Lime Shrimp Recipe

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This recipe for Cilantro Lime Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Shrimp (peeled/deveined)
1 container cherry/grape tomatoes (halved)
Handful of chopped cilantro
2-4 cloves of minced garlic
2 limes (zest & juice)
paprika (to taste)
Ground red peppers or red pepper flakes (to taste)
1-2 jalapeņos, chopped
cayenne pepper (to taste)
Directions:
Directions:
In large skillet, over medium-high heat, put 2 tbsp. of EVOO. Add tomatoes and cook for 1-2 minutes. Add minced garlic and shrimp. Cook til shrimp is pink. Lower heat to medium-low. Add cilantro, lime zest and paprika. Cook 1 minute. Add ground red pepper/pepper flakes, cayenne pepper, and lime juice. Stir all together. Pour over rice or pasta.

 

 

 

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