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Rice Cooker Shrimp Jambalaya Recipe

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This recipe for Rice Cooker Shrimp Jambalaya, by , is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Schopen

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Zatarain's Jambalaya mix
1-2 lbs of medium peeled raw shrimp
1/2 - 1 lb of sausage (jalapeņo, beef, pork or your choice) cut in halves or quarter slices

Directions:
Directions:
Measure out the rice from the Zatarain's mixes so you know how much water to add per your rice cooker instructions. Add the amount of water needed (per your cooker's instructions). Then add your shrimp and sausage. Stir and turn it on...and 30 minutes later you will have yummy jambalaya!

Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute chicken if preferred. I get the raw boneless, skinless chicken breasts and cut it into cubes.

 

 

 

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