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Spiced Fruit Recipe

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This recipe for Spiced Fruit, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Simmons

Category:
Category:

Ingredients:  
Ingredients:  
2 29oz. cans sliced peaches
2 29 oz. cans pear pieces
1/4 cup white vinegar
1/4 teaspoon salt
3/4 teaspoon whole allspice
1/2 teaspoon cloves
4 cinnamon sticks
3 tablespoons sugar
1 lb. red grapes, cut in half

Directions:
Directions:
Drain into 2 qt. sauce pan, add vinegar and salt. Tie spices in cheesecloth and drop into syrup. Bring to boil and reduce to low heat, simmer for 10 minutes. Remove from heat and let cool for 15 minutes. Remove spice bag and add fruits.

Keep refrigerated

Best made 1 or 2 days before serving.

Personal Notes:
Personal Notes:
This recipe was from Good Housekeeping - 1979.

 

 

 

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