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Quick Flatbread Recipe

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This recipe for Quick Flatbread, by , is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Osteen

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-ounce) package refrigerated pizza dough
¼ cup olive oil, divided
1 large sweet onion
2 garlic cloves, minced
1 ½ tsp. dried Italian seasoning
1/8 tsp. salt
¼ tsp. pepper
¾ cup (3 ounces) shredded Asiago or Parmesan cheese

Directions:
Directions:
Unroll pizza dough; place on a baking sheet. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; brush with 2 tablespoons olive oil. Bake at 425º for 10 to 12 minutes. Cut onion into thin slices; cut each slice in half. Saute onion in remaining 2 tbs. olive oil over medium heat about 8 minutes or until browned. Add garlic and next 3 ingredients, and sauté 1 minute. Top pizza crust with onion mixture, and sprinkle with cheese. Bake at 425º for 5 minutes or until cheese is melted. Serve immediately.

 

 

 

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