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Alice Springs Chicken Recipe

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This recipe for Alice Springs Chicken is from Faver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, 1/2" thick, skinless & boneless
honey mustard
6 pieces fried bacon, crispy
1/2 tsp McCormick Season All
1 C sliced mushrooms, drained
3 C shredded Colby/Monterey Jack Cheese
Directions:
Directions:
Rub chicken with Season All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp & drain. Shred cheese & set aside. Take chicken from marinade and saute on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until golden, remove from pan. ( I prefer George Foreman grill ). Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded cheese. Put in 350º oven until cheese melts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hr 30min

 

 

 

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